Which Tipped Occupation Code Goes on Each Restaurant Employee's 2026 W-2?

For tax year 2026, box 12 code TP carries the total cash tips each employee reported to you, and box 14b carries up to two Treasury Tipped Occupation Codes. The ten food-service codes, a fictional roster coded role by role, and the payroll checks to finish before January.

Ryan Speier

Quick answer: the code follows the occupation the tips were earned in, not the job title on the schedule. For tax year 2026, the IRS General Instructions for Forms W-2 and W-3 add two things to a tipped employee's W-2. Box 12 code TP reports the total amount of cash tips reported to the employer for the year. Box 14b reports up to two three-digit Treasury Tipped Occupation Codes based on the occupation(s) those tips were received in, and if any tips were received in an occupation that is not on the IRS list, 000 must be one of the two codes. The food-service codes are 101 through 110. 2026 W-2s are due to employees and to the Social Security Administration by February 1, 2027. Your job is accurate reporting; the deduction itself is figured by the worker on their own return.

This is a federal payroll-reporting explainer for the first year these boxes exist, written from the IRS instructions, the IRS occupation list, the final regulations and a Department of Labor fact sheet as they read on September 22, 2026. It is not tax or legal advice, it does not cover state rules, and the roster below is invented. The deadline is months away, but the tips have been accumulating since January, so the setup is a now task.

One correction before anything else

Some vendor summaries say code TP reports the employee's qualified tips. The IRS instruction is simpler: code TP is the total cash tips reported to you, meaning cash, card and check tips including tip-pool shares. Which part of that total qualifies is decided under the regulations, not by you editing the box 12 amount. Report the total, code the occupation(s), and use 000 when it applies.

The ten food-service codes

These are the ten Beverage and Food Service rows of the IRS list, which include some non-restaurant servers, with the IRS descriptions shortened and its own illustrative examples. The IRS says the examples are illustrative, so read the description, not just the title.

CodeIRS occupationIRS illustrative examples
101Bartenders: mix and serve drinks or other refreshments, directly or through waitstaffBarkeep, mixologist, taproom attendant, sommelier
102Wait staff: take orders and serve food and beverages at tablesCocktail waitress, dining car server, banquet staff
103Food or beverage servers, non-restaurantRoom service food server, boat hop, beer cart server
104Dining room and cafeteria attendants and bartender helpersBar back, bar helper, busser
105Chefs and cooksExecutive chef, sous chef, restaurant cook, fast food cook, food truck cook, banquet cook, caterer
106Food preparation workers: prep duties other than cookingSalad maker, sandwich maker, kitchen steward
107Fast food and counter workersBarista, ice cream server, cafeteria server
108DishwashersDish room worker, silverware cleaner
109Host staff, restaurant, lounge and coffee shopMaître d'hôtel, dining room host
110BakersBread baker, cake baker, bagel baker, pastry finisher

There is no manager or supervisor code, and no restaurant delivery-driver code in the 100s; delivery drivers sit in the 800s transportation group as code 804. Tips received in a role that is not on the list are non-qualifying, which is what 000 is for.

A fictional roster, coded

Marisol's Taqueria is an invented 40-seat restaurant that takes a tip credit on servers and runs a traditional tip pool of servers, bartenders and bussers.

Employee (fictional)How they earned tips in 2026Box 14b
Dani, server all yearDirect card tips plus pool shares, all as wait staff102
Luis, bartender, also serves brunch tables on SundaysTips as a bartender and as wait staff, both listed occupations101 and 102
Priya, busser, moved to server in JulyPool shares as a busser through June, server tips after104 and 102
Tomas, line cookNo tips: the pool is front of house onlyBlank: no code TP, so no code
Ana, general managerWaits tables when slammed and keeps only tips guests hand her directly for service she alone provided at those tables102
Ana, same year, if a guest had also left her $5 specifically for resolving a complaintThat tip was received doing manager work, which is not a listed occupation000 and 102

Tomas gets no code even though cooks are on the list, because box 14b is used only when cash tips are reported with code TP. If Marisol's ran a lawful nontraditional pool that included the kitchen, which under federal law requires that everyone in the pool is paid the full applicable minimum wage in direct wages with no tip credit taken, and that state law allows it, his share would be reported as cash tips with code 105. The regulations say pool shares count for a worker in a listed occupation, but being in a pool does not by itself put a worker in a listed occupation.

Managers: two rules that get mixed up

The first is labor law. The Fair Labor Standards Act bars employers, managers and supervisors from keeping any part of employees' tips or taking from a tip pool, whether or not you take a tip credit. The Department of Labor fact sheet says a manager may keep only tips received directly from a customer for service the manager alone provided, such as serving their own tables.

The second is tax, and the final regulations follow the same line: a manager's tip-pool share is not a qualified tip, while a tip a manager receives directly for work in a listed occupation can qualify if every other requirement in the regulations is met. The regulation's own examples are a restaurant manager tipped $5 for smoothing over a complaint (not qualified, because restaurant manager is not a listed occupation) and the same manager tipped directly by a table they waited on, with no tip pool at that restaurant (qualified, because it was received doing wait-staff work). These are eligibility examples, not a blanket rule. That is why Ana is 102 for her serving tips with 000 added for the complaint tip. Code the work, not the title, and record which shifts produced the tips.

Service charges are not tips

The IRS instructions say mandatory service charges added to the bill are not qualified tips, and the regulation's preamble repeats the long-standing IRS position that an 18% charge automatically added for a large party is a service charge because the employer dictated it. The IRS news release gives the restaurant case: an automatic 18% large-party charge shared with servers, bussers and kitchen staff, with no option for the guest to change it, does not produce qualified tips. The Labor Department says the same for wage purposes. Keep auto-gratuity and service-charge payouts in a separate POS and payroll bucket from declared tips, and ask your payroll provider where each bucket lands on the W-2.

Pre-year-end checklist

  1. Build a role-to-code sheet for every employee who reports tips: each occupation they earned tips in, dates of any role change, and the resulting one or two codes. For three or more occupations, the instructions allow any two codes, but 000 must be one of them if any tips came from a nonqualifying occupation.
  2. Check tip-pool membership against the FLSA rules: no managers or supervisors, and kitchen staff only when nobody in the pool is paid below the full applicable minimum wage in direct wages and no tip credit is taken. State rules can be stricter.
  3. Separate declared tips from auto-gratuities and service charges in the POS and in payroll, and confirm which W-2 box each reaches.
  4. Ask your payroll provider in writing whether its 2026 W-2 output supports code TP and two codes in box 14b, how 000 is entered, and when the codes must be loaded. Their answer, not this article, is what you rely on.
  5. Reconcile what employees reported to you during the year against what will print in code TP before February 1, 2027.
  6. Tell staff in December what the two new boxes mean, so January is not a flood of questions at the pass.

What this does not cover

State tax boxes, allocated tips and Form 8027, the $25,000 deduction cap and its income phase-out, the worker's Schedule 1-A math, and W-2c corrections. Those belong with your accountant. To check the pay rates behind these roles, start with how much to pay restaurant employees per hour; Florida operators should also read the September 30 wage change.

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